Recombinant Salmonella typhimurium Sensor protein BasS (basS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[basS]
NCBI Gene ID
1255817
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[basS; basS; parB; pmrB]
Short Name
[Sensor protein BasS (basS)]
Other Product Names
[sensor protein BasS; Sensor protein BasS; sensor protein BasS]
NCBI GI Number
16767541
NCBI Accession Number
NP_463156.1
NCBI GB Accession Number
NC_003197.1
Uniprot Accession Number
P36557
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
BNC941037-500 1x 500 µL
CD44 Standard (DF1485), CF594 conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
BNC040977-100 1x 100 µL
TGF-beta (1D11.16.8), CF405S conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
BNC941073-500 1x 500 µL
HLA-Aw32 & HLA-A25 (MHC I) (CATA-1), CF594 conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
BNC680177-100 1x 100 µL
CD50 (ICAM-3) (101-1D2), CF568 conjugate, 0.1mg/mL
Sign In for Pricing
View Details