Salmonella sp. (HRP)
Product Specifications
Reactivity
Enterobacteriaceae
Storage Conditions
May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.
Specificity
Polyvalent for Salmonella "O" & "H" antigens. Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae. Immunocaptures Salmonellae
Short Name
[Salmonella sp.]
Available Sizes
Curated Selection
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