Peroxidase, Horseradish (HRP)

May be stored at 4 degree C for short-term only. For long-term storage, aliquot and store at -20 degree C. Aliquots are stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Recognizes Horseradish Peroxidase. Assay by IEP resulted in a single precipitin arc against anti-sheep serum as well as puri?ed and partially puri?ed horseradish peroxidase. Species Crossreactivity: May occur. Has not been tested.