Peroxidase, Horseradish (HRP)
Product Specifications
Reactivity
Horseradish
Storage Conditions
May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes HRP. Assay by immunoelectrophoresis resulted in a single precipitin arc against puri?ed and partially puri?ed Peroxidase [Horseradish].
Short Name
[Peroxidase, Horseradish]
Available Sizes
Frequently Asked Questions
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