Maltose Binding Protein (MBP)

May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Aliquots are stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Detects MBP-fusion recombinant proteins. Only recognizes maltose-binding protein. Species Crossreactivity: A broad reactivity is expected due to sequence homology.