Carboxypeptidase Y (HRP)
Product Specifications
NCBI Gene ID
855343
Reactivity
Yeast
Storage Conditions
May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Aliquots are stable for at least 6 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Rabbit Serum as well as puri?ed and partially puri?ed Carboxypeptidase Y (Baker's Yeast).
Other Gene Names
[PRC1; PRC1; LBC1; cpY]
Short Name
[Carboxypeptidase Y]
Other Product Names
[Carboxypeptidase Y; Carboxypeptidase Y; carboxypeptidase C PRC1; Carboxypeptidase YSCY]
NCBI GI Number
115901
NCBI Accession Number
P00729.1
Uniprot Accession Number
P00729
Available Sizes
Frequently Asked Questions
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