Salmonella (HRP)
Product Specifications
Storage Conditions
May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Aliquots are stable for at least 6 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Highly specific for common structural antigens of Salmonella.
Short Name
[Salmonella]
Available Sizes
Frequently Asked Questions
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