Saccharomyces cerevisiae (PE)
Product Specifications
Reactivity
Yeast
Storage Conditions
May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Aliquots are stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Reacts with > 40 proteins by Western Blot of solubilized yeast cells.
Short Name
[Saccharomyces cerevisiae]
Available Sizes
Frequently Asked Questions
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