Campylobacter jejuni (AP)
Product Specifications
Storage Conditions
Store product at 4 degree C. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Specificity
Recognizes whole cells of Campylobacter jejuni. May react with other related species.
Short Name
[Campylobacter jejuni]
Available Sizes
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