FABP1 (Fatty Acid Binding Protein 1, liver, FABPL, L-FABP) (HRP)
Product Specifications
Gene Name
[FABP1]
NCBI Gene ID
2168
Reactivity
Human
Storage Conditions
Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
Specificity
Recognizes human FABP1.
Other Gene Names
[FABP1; FABPL; L-FABP]
Short Name
[FABP1]
Other Product Names
[fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver]
NCBI GI Number
4557577
NCBI Accession Number
NP_001434.1
NCBI GB Accession Number
NM_001443.2
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
