TALDO1 (Transaldolase, TALDOR, TALDO, TAL) (HRP)
Product Specifications
Gene Name
[TALDO1]
NCBI Gene ID
6888
Reactivity
Human
Storage Conditions
Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes human TALDO1.
Other Gene Names
[TALDO1; TALDO1; TAL; TALH; TAL-H; TALDOR; TAL; TALDO; TALDOR]
Short Name
[TALDO1]
Other Product Names
[transaldolase; Transaldolase; transaldolase; dihydroxyacetone transferase; glycerone transferase; transaldolase 1]
NCBI GI Number
5803187
NCBI Accession Number
NP_006746.1
NCBI GB Accession Number
NM_006755.1
Uniprot Accession Number
P37837
Available Sizes
Curated Selection
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