SUSD5, CT (SUSD5, KIAA0527, Sushi domain-containing protein 5) (MaxLight 490)
Product Specifications
Gene Name
[SUSD5]
NCBI Gene ID
26032
Reactivity
Human
Storage Conditions
Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: MaxLight490 conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Other Gene Names
[SUSD5; SUSD5; KIAA0527]
Short Name
[SUSD5]
Other Product Names
[sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
NCBI GI Number
150378552
NCBI Accession Number
NP_056366.1
NCBI GB Accession Number
NM_015551.1
Uniprot Accession Number
O60279
Available Sizes
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