SUSD5, CT (SUSD5, KIAA0527, Sushi domain-containing protein 5) (FITC)
Product Specifications
Gene Name
[SUSD5]
NCBI Gene ID
26032
Reactivity
Human
Storage Conditions
Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: FITC conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Other Gene Names
[SUSD5; SUSD5; KIAA0527]
Short Name
[SUSD5]
Other Product Names
[sushi domain-containing protein 5; Sushi domain-containing protein 5; sushi domain-containing protein 5; sushi domain containing 5]
NCBI GI Number
150378552
NCBI Accession Number
NP_056366.1
NCBI GB Accession Number
NM_015551.1
Uniprot Accession Number
O60279
Available Sizes
Curated Selection
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