SUSD2, CT (SUSD2, Sushi Domain (SCR Repeat) Containing Protein 2, BK65A6.2, FLJ227781) (Azide free) (HRP)

Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

[sushi domain-containing protein 2; Sushi domain-containing protein 2; sushi domain-containing protein 2; Sushi domain (SCR repeat) containing; sushi domain containing 2]