POPD3, CT (POPDC3, POP3, Popeye domain-containing protein 3) (Azide free) (HRP)
Product Specifications
Gene Name
[POPD3]
NCBI Gene ID
64208
Reactivity
Human
Storage Conditions
Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Other Gene Names
[POPDC3; POPDC3; POP3; bA355M14.1; POP3; Popeye protein 3]
Short Name
[POPD3]
Other Product Names
[popeye domain-containing protein 3; Popeye domain-containing protein 3; popeye domain-containing protein 3; popeye domain containing 3]
NCBI GI Number
21359947
NCBI Accession Number
NP_071756.2
NCBI GB Accession Number
NM_022361.4
Uniprot Accession Number
Q9HBV1
Available Sizes
Curated Selection
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