PIGM, CT (PIGM, GPI mannosyltransferase 1, GPI mannosyltransferase I, Phosphatidylinositol-glycan biosynthesis class M protein) (Azide free) (HRP)

Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

[GPI mannosyltransferase 1; GPI mannosyltransferase 1; GPI mannosyltransferase 1; GPI mannosyltransferase I; PIG-M mannosyltransferase; DPM:GlcN-(acyl-)PI mannosyltransferase; dol-P-Man dependent GPI mannosyltransferase; phosphatidylinositol-glycan biosynthesis class M protein; phosphatidylinositol glycan anchor biosynthesis, class M; GPI mannosyltransferase I; GPI-MT-I; Phosphatidylinositol-glycan biosynthesis class M protein; PIG-M]