PIGM, CT (PIGM, GPI mannosyltransferase 1, GPI mannosyltransferase I, Phosphatidylinositol-glycan biosynthesis class M protein) (AP)

Store product at 4 degree C. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[GPI mannosyltransferase 1; GPI mannosyltransferase 1; GPI mannosyltransferase 1; GPI mannosyltransferase I; PIG-M mannosyltransferase; DPM:GlcN-(acyl-)PI mannosyltransferase; dol-P-Man dependent GPI mannosyltransferase; phosphatidylinositol-glycan biosynthesis class M protein; phosphatidylinositol glycan anchor biosynthesis, class M; GPI mannosyltransferase I; GPI-MT-I; Phosphatidylinositol-glycan biosynthesis class M protein; PIG-M]