OBFC2B, CT (NABP2, OBFC2B, SSB1, SOSS complex subunit B1, Nucleic acid-binding protein 2, Oligonucleotide/oligosaccharide-binding fold-containing protein 2B, Sensor of single-strand DNA complex subunit B1, Sensor of ssDNA subunit B1, Single-stranded DNA-b

Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

[SOSS complex subunit B1; SOSS complex subunit B1; SOSS complex subunit B1; LP3587; sensor of ssDNA subunit B1; nucleic acid-binding protein 2; single strand DNA-binding protein 1; single-stranded DNA-binding protein 1; sensor of single-strand DNA complex subunit B1; oligonucleotide/oligosaccharide-bindin; nucleic acid binding protein 2; Nucleic acid-binding protein 2; Oligonucleotide/oligosaccharide-binding fold-containing protein 2B; Sensor of single-strand DNA complex subunit B1; Sensor of ssDNA subunit B1; SOSS-B1; Single-stranded DNA-binding protein 1; hSSB1]