KBTBD10, CT (KBTBD10, KRP1, Kelch repeat and BTB domain-containing protein 10, Kel-like protein 23, Kelch-related protein 1, Sarcosin) (AP)

Store product at 4 degree C. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[kelch-like protein 41; Kelch-like protein 41; kelch-like protein 41; kelch-like 41; kel-like protein 23; kelch-related protein 1; sarcomeric muscle protein; kelch repeat and BTB (POZ) domain containing 10; kelch repeat and BTB domain-containing protein 10; kelch-like family member 41; Kel-like protein 23; Kelch repeat and BTB domain-containing protein 10; Kelch-related protein 1; Sarcosin]