FA2H, ID (FA2H, FAAH, Fatty acid 2-hydroxylase, Fatty acid alpha-hydroxylase) (PE)

Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[fatty acid 2-hydroxylase; Fatty acid 2-hydroxylase; fatty acid 2-hydroxylase; fatty acid alpha-hydroxylase; fatty acid hydroxylase domain containing 1; spastic paraplegia 35 (autosomal recessive); fatty acid 2-hydroxylase; Fatty acid alpha-hydroxylase]