BPI, ID (BPI, Bactericidal permeability-increasing protein, CAP 57) (HRP)
Product Specifications
Gene Name
[BPI]
NCBI Gene ID
671
Reactivity
Human
Storage Conditions
Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
Specificity
Recognizes human BPI
Other Gene Names
[BPI; BPI; rBPI; BPIFD1; BPI]
Short Name
[BPI]
Other Product Names
[bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein; BPI fold containing family D, member 1; CAP 57; recombinant BPI holoprotein, rBPI; bactericidal/permeability-increasing protein; CAP 57]
NCBI GI Number
157276599
NCBI Accession Number
NP_001716.2
NCBI GB Accession Number
NM_001725.2
Uniprot Accession Number
P17213
Available Sizes
Curated Selection
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