FANCB (Fanconi Anemia Group B Protein, Protein FACB, Fanconi Anemia-associated Polypeptide of 95kD, FAAP95) (MaxLight 550)

Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: MaxLight550 conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[Fanconi anemia group B protein; Fanconi anemia group B protein; Fanconi anemia group B protein; FA complementation group B; Fanconi anemia-associated polypeptide of 95 kDa]