PIGW (Phosphatidylinositol Glycan Anchor Biosynthesis, Class W, FLJ37433, Gwt1) (PE)

Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[phosphatidylinositol-glycan biosynthesis class W protein; Phosphatidylinositol-glycan biosynthesis class W protein; phosphatidylinositol-glycan biosynthesis class W protein; PIG-W; phosphatidylinositol glycan, class W; phosphatidylinositol glycan anchor biosynthesis, class W]