NAAA (N-acylethanolamine Acid amidase, ASAHL, PLT) (PE)

Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[N-acylethanolamine-hydrolyzing acid amidase isoform 1; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine-hydrolyzing acid amidase; N-acylethanolamine acid amidase; Acid ceramidase-like protein; N-acylsphingosine amidohydrolase-like]