SNAPC5 (Small Nuclear RNA Activating Complex, Polypeptide 5, 19kD, SNAP19) (HRP)
Product Specifications
Gene Name
[SNAPC5]
NCBI Gene ID
10302
Storage Conditions
Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes SNAPC5.
Other Gene Names
[SNAPC5; SNAP19]
Short Name
[SNAPC5]
Other Product Names
[SNAPC5 protein; snRNA-activating protein complex subunit 5; small nuclear RNA activating complex polypeptide 5]
NCBI GI Number
15680009
NCBI Accession Number
AAH14315
Available Sizes
Curated Selection
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