SPICE1 polyclonal antibody
Rabbit polyclonal antibody to SPICE1
Product Specifications
Product Name Alternative
SPICE; CCDC52; Spindle and centriole-associated protein 1; Coiled-coil domain-containing protein 52; Spindle and centriole-associated protein
UniProt
Q8N0Z3
Reactivity
Human, Mouse, Rat
Immunogen
Recombinant protein of human SPICE1.
Clonality
Polyclonal
Conjugation
Unconjugated
Field of Research
Epigenetics
Purification
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen and the purity is > 95% (by SDS-PAGE) .
Concentration
1mg/ml
Dilution
WB: 1:500-1:2000, IHC-P: 1:50-1:200, IF: 1:50-1:200
Form
Rabbit IgG, 1mg/ml in PBS with 0.02% sodium azide, 50% glycerol, pH 7.2
Molecular Weight
~ 120 kDa
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Tested Applications
IF, IHC, WB
Host or Source
Rabbit
Preservative
Rabbit IgG, 1mg/ml in PBS with 0.02% sodium azide, 50% glycerol, pH 7.2
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