FAAH (Fatty Acid Amide Hydrolase, FAAH-1, MGC102823, MGC138146) (AP)
Product Specifications
Gene Name
[FAAH]
NCBI Gene ID
2166
Storage Conditions
Store product at 4 degree C. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Specificity
Recognizes FAAH.
Other Gene Names
[FAAH; FAAH; PSAB; FAAH-1; FAAH1]
Short Name
[FAAH]
Other Product Names
[fatty-acid amide hydrolase 1; Fatty-acid amide hydrolase 1; fatty-acid amide hydrolase 1; anandamide amidohydrolase 1; oleamide hydrolase 1; fatty acid amide hydrolase; Anandamide amidohydrolase 1; Oleamide hydrolase 1]
NCBI GI Number
166795287
NCBI Accession Number
NP_001432
NCBI GB Accession Number
NM_001441
Uniprot Accession Number
O00519
Available Sizes
Curated Selection
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