PIGH (Phosphatidylinositol N-acetylglucosaminyltransferase Subunit H, Phosphatidylinositol-glycan Biosynthesis Class H Protein) (PE)
Product Specifications
Gene Name
[PIGH]
NCBI Gene ID
5283
Reactivity
Human
Storage Conditions
Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
Specificity
Recognizes human PIGH.
Other Gene Names
[PIGH; PIGH; GPI-H; PIG-H]
Short Name
[PIGH]
Other Product Names
[phosphatidylinositol N-acetylglucosaminyltransferase subunit H isoform 1; Phosphatidylinositol N-acetylglucosaminyltransferase subunit H; phosphatidylinositol N-acetylglucosaminyltransferase subunit H; phosphatidylinositol glycan anchor biosynthesis class H; Phosphatidylinositol-glycan biosynthesis class H protein]
NCBI GI Number
4758920
NCBI Accession Number
NP_004560
NCBI GB Accession Number
NM_004569
Uniprot Accession Number
Q14442
Available Sizes
Curated Selection
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