PIGH (Phosphatidylinositol N-acetylglucosaminyltransferase Subunit H, Phosphatidylinositol-glycan Biosynthesis Class H Protein) (PE)

Store product at 4 degree C in the dark. DO NOT FREEZE! Stable at 4 degree C for 12 months after receipt as an undiluted liquid. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Caution: PE conjugates are sensitive to light. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

[phosphatidylinositol N-acetylglucosaminyltransferase subunit H isoform 1; Phosphatidylinositol N-acetylglucosaminyltransferase subunit H; phosphatidylinositol N-acetylglucosaminyltransferase subunit H; phosphatidylinositol glycan anchor biosynthesis class H; Phosphatidylinositol-glycan biosynthesis class H protein]