SNAPC5 (Small Nuclear RNA Activating Complex Polypeptide 5 19kDa, snRNA Activating Protein Complex Subunit 5, SNAPc Subunit 5, SNAPC5, snRNA-activating Protein Complex 19kD Subunit, SNAPc 19kD Subunit, SNAP19) (HRP)

Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

[Homo sapiens small nuclear RNA activating complex, polypeptide 5, 19kDa, mRNA; snRNA-activating protein complex subunit 5; SNAPc 19 kDa subunit; SNAPc subunit 5; small nuclear RNA activating complex, polypeptide 5, 19kD; small nuclear RNA-activating complex polypeptide 5; snRNA-activating protein complex 19 kDa subunit; small nuclear RNA activating complex, polypeptide 5, 19kDa]