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OMP (Olfactory Marker Protein, Olfactory Neuronal-specific Protein) (HRP)

Product Specifications

Gene Name

[OMP]

NCBI Gene ID

4975

Reactivity

Human

Storage Conditions

Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

Specificity

Recognizes human OMP.

Other Gene Names

[OMP; OMP]

Short Name

[OMP]

Other Product Names

[olfactory marker protein; Olfactory marker protein; olfactory marker protein; olfactory marker protein; Olfactory neuronal-specific protein]

NCBI GI Number

5453828

NCBI Accession Number

NP_006180

NCBI GB Accession Number

NM_006189

Uniprot Accession Number

P47874

Available Sizes

Curated Selection

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