Maltose Binding Protein (HRP)
Product Specifications
Gene Name
[MBP]
Storage Conditions
May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.
Specificity
Recognizes Maltose Binding Protein.
Short Name
[Maltose Binding Protein]
Available Sizes
Curated Selection
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