Maltose Binding Protein (FITC)
Product Specifications
Gene Name
[MBP]
Storage Conditions
May be stored at 4 degree C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and store at -20 degree C. Aliquots are stable for 12 months after receipt at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. FITC conjugates are sensitive to light.
Specificity
Recognizes Maltose Binding Protein.
Short Name
[Maltose Binding Protein]
Available Sizes
Curated Selection
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