SHISA5, ID (SHISA5, SCOTIN, Protein shisa-5, Putative NF-kappa-B-activating protein 120, Scotin)

May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

[SHISA5 protein; Protein shisa-5; protein shisa-5; shisa homolog 5; putative NF-kappa-B-activating protein 120; shisa family member 5; Putative NF-kappa-B-activating protein 120; Scotin]