Oxyresveratrol 2-O-β-D-glucopyranoside

Oxyresveratrol 2-O-β-D-glucopyranoside is a phenolic compound isolated from Morus nigra root and is an effective tyrosinase inhibitor with an IC50 of 29.75 μM[1].

Product Specifications

CAS Number

[392274-22-5]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Tyrosinase

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/oxyresveratrol-2-o-β-d-glucopyranoside.html

Purity

99.08

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

OC1=CC(O)=CC(/C=C/C2=C(C=C(O)C=C2)O[C@@H]3O[C@@H]([C@@H](O)[C@H](O)[C@H]3O)CO)=C1

Molecular Formula

C20H22O9

Molecular Weight

406.38

Precautions

H302, H315, H319, H335

References & Citations

[1]Zheng ZP, et al. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem. 2010;58 (9) :5368-5373.