Maltotriose

Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis[1][2].

Product Specifications

CAS Number

[1109-28-0]

UNSPSC

12352005

Hazard Statement

H302, H315, H319, H335

Target

Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/Maltotriose.html

Purity

98.0

Solubility

H2O : 250 mg/mL (ultrasonic)

Smiles

OC[C@@H](O[C@@]1(O[C@@H]2[C@@H](CO)O[C@@H]([C@@H]([C@H]2O)O)O[C@@]([H])([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[H])[C@H]([C@@H]([C@H]1O)O)O

Molecular Formula

C18H32O16

Molecular Weight

504.44

Precautions

H302, H315, H319, H335

References & Citations

[1]Raibaud O, et, al. Maltotriose is the inducer of the maltose regulon of Escherichia coli. J Bacteriol. 1987 Jul;169 (7) :3059-61.|[2]Jr SLA, et, al. Extracellular maltotriose hydrolysis by Saccharomyces cerevisiae cells lacking the AGT1 permease. Lett Appl Microbiol. 2018 Oct;67 (4) :377-383.