Recombinant Rat Ager protein (His tag)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

[Advanced glycosylation end product-specific receptor; Advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; receptor for advanced glycosylation end products; advanced glycosylation end product-specific receptor variant 2; advanced glycosylation end product-specific receptor variant 3; advanced glycosylation; advanced glycosylation end product-specific receptor; Receptor for advanced glycosylation end products]