Recombinant Mouse FABP5 protein (His tag)
Product Specifications
CAS Number
9000-83-3
Gene Name
[FABP5]
NCBI Gene ID
16592
Storage Conditions
Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
Other Gene Names
[Fabp5; Fabp5; Klbp; mal1; Fabpe; E-FABP; PA-FABP; Fabpe; Klbp; Mal1; E-FABP; PA-FABP]
Short Name
[FABP5]
Other Product Names
[Fatty acid-binding protein, epidermal; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; uncharacterized protein LOC16592; keratinocyte lipid-binding protein; epithelial fatty acid-binding protein; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5, epidermal; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Keratinocyte lipid-binding protein; Psoriasis-associated fatty acid-binding protein homolog; PA-FABP]
NCBI GI Number
462064
NCBI Accession Number
Q05816.3
Uniprot Accession Number
Q05816
Available Sizes
Frequently Asked Questions
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