Recombinant Human Galectin-1/LGALS1 protein (His tag)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LGALS1]
NCBI Gene ID
3956
Storage Conditions
Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
Other Gene Names
[LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]
Short Name
[Galectin-1/LGALS1]
Other Product Names
[galectin-1; Galectin-1; galectin-1; HBL; HPL; gal-1; HLBP14; galaptin; galectin 1; 14 kDa lectin; S-Lac lectin 1; lactose-binding lectin 1; 14 kDa laminin-binding protein; putative MAPK-activating protein PM12; beta-galactoside-binding lectin L-14-I; beta-galactoside-binding pro; lectin, galactoside-binding, soluble, 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]
NCBI GI Number
4504981
NCBI Accession Number
NP_002296.1
NCBI GB Accession Number
NM_002305.3
Uniprot Accession Number
P09382
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