Recombinant Human Parvalbumin Alpha/PVALB Protein (His Tag)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PVALB]
NCBI Gene ID
0
Storage Conditions
Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
Other Gene Names
[PVALB]
Short Name
[Parvalbumin Alpha/PVALB]
Other Product Names
[parvalbumin; Parvalbumin alpha]
NCBI GI Number
35290
NCBI Accession Number
CAA44792.1
Uniprot Accession Number
P20472
Available Sizes
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