Recombinant Bovine Annexin V protein (His tag)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.

[annexin V; Annexin A5; annexin A5; CBP-I; PAP-I; VAC-alpha; annexin 5; annexin-5; anchorin CII; endonexin II; lipocortin V; calphobindin I; annexin V (endonexin II); thromboplastin inhibitor; vascular anticoagulant-alpha; placental anticoagulant protein 4; placental anticoagula; annexin A5<; Anchorin CII; Annexin V; Annexin-5; Calphobindin I; CBP-I; Endonexin II; Lipocortin V; Placental anticoagulant protein 4; Placental anticoagulant protein I; PAP-I; Thromboplastin inhibitor; Vascular anticoagulant-alpha]