Recombinant Human Galectin-13 protein (N-His)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.<br>This product is provided as lyophilized powder which is shipped with ice packs.

[placental protein 13; Galactoside-binding soluble lectin 13; galactoside-binding soluble lectin 13; gal-13; galectin 13; galectin-13; placental protein 13; placental tissue protein 13; beta-galactoside-binding lectin; lectin, galactoside-binding, soluble, 13; Galectin-13; Gal-13; Placental tissue protein 13]