Recombinant Human Galectin-10 protein (N-His)

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80 degree C. Reconstituted protein solution can be stored at 4-8 degree C for 2-7 days. Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.<br>This product is provided as lyophilized powder which is shipped with ice packs.

[galectin-10; Galectin-10; galectin-10; Charcot-Leyden crystal protein; eosinophil lysophospholipase; galectin 10; lectin, galactoside-binding, soluble, 10; lysolecithin acylhydrolase; Charcot-Leyden crystal galectin; Charcot-Leyden crystal protein; CLC; Eosinophil lysophospholipase; Lysolecithin acylhydrolase]