Recombinant Human Myc-Associated Factor X Protein
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
4149
Storage Conditions
Lyophilized protein should be stored at < -20 degree C, though stable at room temperature for 3 weeks.<br>Reconstituted protein solution can be stored at 4-7 degree C for 2-7 days.<br>Aliquots of reconstituted samples are stable at < -20 degree C for 3 months.
Other Gene Names
[MAX; MAX; bHLHd4; BHLHD4; bHLHd4]
Short Name
[Myc-Associated Factor X]
Other Product Names
[protein max isoform a; Protein max; protein max; MYC associated factor X; Class D basic helix-loop-helix protein 4; bHLHd4; Myc-associated factor X]
NCBI GI Number
21704261
NCBI Accession Number
NP_002373
NCBI GB Accession Number
NM_002382.4
Uniprot Accession Number
P61244
Available Sizes
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