Homovanillyl alcohol
Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2].
Product Specifications
CAS Number
2380-78-1
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
Drug Metabolite; TNF Receptor
Type
Natural Products
Related Pathways
Apoptosis; Metabolic Enzyme/Protease
Applications
Neuroscience-Neuromodulation
Field of Research
Cardiovascular Disease
Assay Protocol
https://www.medchemexpress.com/homovanillyl-alcohol.html
Purity
99.84
Solubility
DMSO : ≥ 100 mg/mL
Smiles
OCCC1=CC=C(O)C(OC)=C1
Molecular Formula
C9H12O3
Molecular Weight
168.19
Precautions
H302, H315, H319, H335
References & Citations
[1]Fátima Paiva-Martins, et al. Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis. J Agric Food Chem. 2013 Jul 10;61 (27) :6636-42.|[2]Rafael De la Torre, et al. Protective Effect of Homovanillyl Alcohol on Cardiovascular Disease and Total Mortality: Virgin Olive Oil, Wine, and Catechol-Methylation. Am J Clin Nutr. 2017 Jun;105 (6) :1297-1304.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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