Leucrose
Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) can be formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose. Leucrose is a novel and potent flavoring agent[1].
Product Specifications
CAS Number
7158-70-5
Product Name Alternative
5-O-α-D-Glucopyranosyl-D-fructose
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Others
Type
Reference compound
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/leucrose.html
Purity
98.53
Solubility
H2O : 70 mg/mL (ultrasonic)
Smiles
OCC([C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=O
Molecular Formula
C12H22O11
Molecular Weight
342.30
Precautions
H302, H315, H319, H335
References & Citations
[1]Peter S. Elias, et al. Safety Evaluation Studies of Leucrose. Dieter . (1996) . Safety Evaluation Studies of Leucrose. International Journal of Toxicology, 15 (3), 205–218.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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