Leucrose

Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) can be formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose. Leucrose is a novel and potent flavoring agent[1].

Product Specifications

CAS Number

[7158-70-5]

Product Name Alternative

5-O-α-D-Glucopyranosyl-D-fructose

UNSPSC

12352211

Hazard Statement

H302, H315, H319, H335

Target

Others

Type

Reference compound

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/leucrose.html

Purity

98.53

Solubility

H2O : 70 mg/mL (ultrasonic)

Smiles

OCC([C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=O

Molecular Formula

C12H22O11

Molecular Weight

342.30

Precautions

H302, H315, H319, H335

References & Citations

[1]Peter S. Elias, et al. Safety Evaluation Studies of Leucrose. Dieter . (1996) . Safety Evaluation Studies of Leucrose. International Journal of Toxicology, 15 (3), 205–218.