H-Val-Ala-OH
H-Val-Ala-OH (Valyl-alanine) is a dipeptide formed from L-Valine and L-Alanine residues. H-Val-Ala-OH has a role as a metabolite and also has a bitter taste[1][2].
Product Specifications
CAS Number
[27493-61-4]
Product Name Alternative
Valyl-alanine
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Amino Acid Derivatives; Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease; Others
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/h-val-ala-oh.html
Purity
98.0
Solubility
DMSO : < 1 mg/mL|H2O : 100 mg/mL (ultrasonic)
Smiles
C[C@@H](C(O)=O)NC([C@H](C(C)C)N)=O
Molecular Formula
C8H16N2O3
Molecular Weight
188.23
Precautions
H302, H315, H319, H335
References & Citations
[1]Erdogan H, et al. Morphological Versatility in the Self-Assembly of Val-Ala and Ala-Val Dipeptides. Langmuir. 2015 Jul 7;31 (26) :7337-45.|[2]Guigoz Y, et al. Bitter peptides, occurrence and structure. Chemical Senses, 1976, 2 (1) : 71-84.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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