H-Val-Ala-OH

H-Val-Ala-OH (Valyl-alanine) is a dipeptide formed from L-Valine and L-Alanine residues. H-Val-Ala-OH has a role as a metabolite and also has a bitter taste[1][2].

Product Specifications

CAS Number

[27493-61-4]

Product Name Alternative

Valyl-alanine

UNSPSC

12352211

Hazard Statement

H302, H315, H319, H335

Target

Amino Acid Derivatives; Endogenous Metabolite

Type

Natural Products

Related Pathways

Metabolic Enzyme/Protease; Others

Applications

Metabolism-protein/nucleotide metabolism

Field of Research

Metabolic Disease

Assay Protocol

https://www.medchemexpress.com/h-val-ala-oh.html

Purity

98.0

Solubility

DMSO : < 1 mg/mL|H2O : 100 mg/mL (ultrasonic)

Smiles

C[C@@H](C(O)=O)NC([C@H](C(C)C)N)=O

Molecular Formula

C8H16N2O3

Molecular Weight

188.23

Precautions

H302, H315, H319, H335

References & Citations

[1]Erdogan H, et al. Morphological Versatility in the Self-Assembly of Val-Ala and Ala-Val Dipeptides. Langmuir. 2015 Jul 7;31 (26) :7337-45.|[2]Guigoz Y, et al. Bitter peptides, occurrence and structure. Chemical Senses, 1976, 2 (1) : 71-84.