Recombinant Mycobacterium tuberculosis Putative amidase AmiB2(amiB2)
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
SHC09318-01 50 mg
2-[4-Amino-3- (trifluoromethyl) -1H-pyrazol-1-yl]acetic acid hydrochloride
Sign In for Pricing
View Details SHC09318-02 0.5 g
2-[4-Amino-3- (trifluoromethyl) -1H-pyrazol-1-yl]acetic acid hydrochloride
Sign In for Pricing
View Details